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What You'll Need: 1 package Ethel's Brownies (Chocolate crust) or Snickerdoodle Cookies (Cinnamon butter crust) Microwave safe dish (8-9" pie plate or square glass pan) *I … read more
The popularity of going gluten free grows daily and it’s impossible not to notice the variety of gluten free foods at the grocery store and on restaurant menus. If you do not have Celiac Disease … read more
Living with Celiac disease or a gluten sensitivity does not mean you have to stop cooking and baking at home! There are numerous gluten free flour substitutes available that you can incorporate into y … read more
It’s one of the most buzzed about diets today – the gluten free diet. Some people voluntarily choose to go gluten free while others are forced to as a medical necessity due to Celiac Disease, allergie … read more
Celiac Disease is an inherited or genetic autoimmune disorder that affects digestion and damages the small intestine of those affected. When a person with Celiac Disease eats gluten foods, their im … read more