↓Description Title. DO NOT CHANGE IN WYSIWYGDescription↓Start Insert First Tab Content Here. DO NOT CHANGE IN WYSIWYG↓Description Highlights Here.
Made in a dedicated facility
Certified Gluten Free↓Main Description Goes Here.
We take the traditional way of making brownies a step further, using quality ingredients. We don't start with a box, or even cocoa and sugar. We start with premium chocolate and real butter, gently melting them together and stirring by hand. This is the foundation of our gluten free brownie that reminds many of the best handmade fudge - rich and dense chocolate! That makes us feel proud. We never desire to be like the rest, we strive for the best. Our gluten free brownie has been a part of our success from the beginning and is still one of our top very sellers.
Shelf Life: You can enjoy your Brownies for up to two weeks at room temperature! If you'd like to enjoy them for longer, put them in the freezer for up to 6 months and thaw at room temp for 2-3 hours for perfectly fresh flavor.
↓Nutritional Info Title Here. DO NOT CHANGE IN WYSIWYGNutritional Info↓Nutitional Info Here.Ingredients
Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), cane sugar, butter (sweet cream, salt), eggs, Ethel’s Gluten-Free Flour Blend (brown rice flour, modified tapioca starch, potato starch, corn starch, corn flour, white rice flour, xanthan gum), bittersweet chocolate chips (unsweetened chocolate, sugar, cocoa, soy lecithin, natural vanilla flavor), pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), coffee, baking powder.Allergens
Contains EGGS, MILK, SOY. Manufactured in a facility that also processes TREE NUTS.↓Nurtitional Info Image Here.