Pecan Dandy: Individually Wrapped 18-Pack

Ingredients

Hormone free butter, brown cane sugar, pecans, gluten-free flour blend (brown rice flour, modified tapioca starch, potato starch, corn starch, corn flour, white rice flour, xanthan gum), honey, cane sugar, cage free eggs, pure vanilla extract (water, alcohol, sugar, vanilla bean extractives), baking powder.

Allergens

Contains EGGS, TREE NUTS, and MILK. Manufactured in a facility that also processes SOY. May contain a pit or shell.

Nutritional Facts

Servings: 2, Serv. size: 1/2 Bar (34g),

Amount per serving: Calories 170, Total Fat 12g (15% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 75mg (3% DV), Total Carb. 16g (6% DV), Fiber <1g (4% DV), Total Sugars 11g (Incl. 10g Added Sugars, 20% DV), Protein 1g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (0% DV).

Details

Our Original Pecan Pie Bar, the Pecan Dandy, is the bar that started Ethel's and more. Inspired by Grandma Ethel and pecan pie, the Pecan Dandy is like no other pecan pie bar you've ever tasted.

Now individually wrapped for easy sharing and on-to-go enjoyment! 18 individually-wrapped bars total.

It all starts with a sweet buttery shortbread crust. The flakiest pie crust you have ever had, with the butteriest shortbread cookie that melts in your mouth. Top that with real, handmade caramel, made using only real butter, brown cane sugar, pure vanilla and clover honey, stirred with love, just like grandma made. Add whole pecans to that caramel and spread it generously over our buttery crust. This is the pecan pie bar that makes people smile, roll their eyes in amazement and ask out loud, "What is this?!!!" We have to give thanks to this original pecan pie bar for helping Ethel's have a special place in the hearts of many, as it continues to be our number one seller year after year since launching in 2011. There's really nothing quite like it.

Shelf Life

You can enjoy your Pecan Dandy Bars for up to two weeks at room temperature! If you'd like to enjoy them for longer, put them in the freezer for up to 6 months and thaw at room temp for 2-3 hours for perfectly fresh flavor.