Raspberry jam (raspberries, cane sugar, fruit pectin), butter (sweet cream, salt), Ethel’s Gluten Free Flour Blend (brown rice flour, gluten-free oat flour, modified tapioca starch, potato starch, corn starch, corn flour, white rice flour, oat fiber, xanthan gum, baking powder), cane sugar, eggs, gluten-free oats, brown cane sugar, water, vanilla (water, sugar, alcohol, vanilla bean extractives).
Contains EGGS, MILK. Manufactured in a facility that also processes SOY and TREE NUTS.
Servings: 6, Serv. size: 1/2 Bar (42.5g),
Amount per serving: Calories 160, Total Fat 8g (10% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 70mg (3% DV), Total Carb. 23g (8% DV), Fiber 1g (4% DV), Total Sugars 13g (Incl. 13g Added Sugars, 26% DV), Protein 2g, Vit. D (0% DV), Calcium (0% DV), Iron (2% DV), Potas. (0% DV).
Our Raspberry Crumble is a sweet, soft, wonderfully juicy raspberry pie bar. Made with our signature shortbread crust, a thick, sweet and tart layer of raspberries in the middle, all tucked in by a subtle streusel-like crumb topping and a light glaze. The deep flavors of the chewy crust and jammy fruit dance across your tongue with every bite, and you can't help but smile. The perfect raspberry pie bar for dessert, snack, or even breakfast!
You can enjoy your Raspberry Crumble Bars for up to two weeks at room temperature! If you'd like to enjoy them for longer, put them in the freezer for up to 6 months and thaw at room temp for 2-3 hours for perfectly fresh flavor.